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Shiso Perilla
Shiso Perilla
Shiso Perilla (Perilla frutescens), often simply called “shiso,” is a vibrant herb widely used in Asian cuisine, especially Japanese, Korean, and Vietnamese dishes. Known for its aromatic leaves with a unique flavor profile—a mix of mint, basil, anise, and cinnamon—it comes in both green (Ao Shiso) and red (Aka Shiso) varieties. Beyond its culinary appeal, shiso is prized for its ornamental foliage, with red varieties adding a striking pop of color to garden beds or containers. Rich in vitamins, antioxidants, and omega-3 fatty acids, it’s both beautiful and functional in the edible garden.
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Sun Requirements ▾
Shiso thrives in full sun to partial shade.
Aim for at least 6 hours of direct sunlight daily for optimal leaf flavor and growth.
In very hot climates, provide light afternoon shade to prevent leaf scorching.
Watering Instructions ▾
Keep the soil consistently moist but not soggy.
Water deeply when the top inch of soil begins to dry out.
Good drainage is essential to prevent root rot.
Mulching around the base helps retain soil moisture in hot weather.
Care Tips ▾
Light: Full sun to partial shade
Water: Consistent moisture, good drainage
Soil: Rich, loamy, well-draining soil
Pet Friendly: Generally safe, but supervise to prevent overconsumption
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