Mixed Culinary Herbs - 4"

Full sun (6+ hours): Basil, dill, oregano, thyme, cilantro, parsley Partial sun (4–6 hours): Mint prefer some protection from harsh afternoon sun, especially in hot climates.

Keep evenly moist: Basil, cilantro, parsley, dill – they prefer consistently moist soil but dislike soggy roots. Let soil dry slightly between waterings: Mint, oregano, thyme – these Mediterranean herbs are more drought-tolerant and thrive in slightly drier conditions.

Soil: All herbs prefer well-draining soil. Use a rich potting mix with compost for basil, cilantro, parsley, and dill. Add sand or perlite for better drainage when growing mint, thyme, and oregano. Fertilizer: Feed with a balanced liquid fertilizer every 2–4 weeks during the growing season. Go easy on fertilizing mint, oregano, and thyme—too much can reduce their signature aromas and flavors. Harvesting Tips: Pinch basil and mint regularly to encourage bushiness. Snip parsley, cilantro, and dill from the outer stems to allow continued central growth. Trim oregano and thyme just above a leaf node to promote fresh growth.