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Italian Parsley (Petroselinum crispum var. neapolitanum)
Italian Parsley, botanically classified as Petroselinum crispum var. nea...
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Mini Corsican Mint (Mentha requienii)
Mini Corsican Mint (Mentha requienii) is a charming, low-growing herb pr...
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Pineapple Sage (Salvia elegans)
Pineapple Sage (Salvia elegans) is a unique and highly aromatic herb pri...
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Indian Mint (Satureja douglasii)
Indian Mint is a unique trailing herb valued for its soft foliage and...
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Cinnamon Basil (Ocimum basilicum ‘Cinnamon’)
Cinnamon Basil, botanically classified as Ocimum basilicum ‘Cinnamon’, i...
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Purple Ruffles Basil (Ocimum basilicum ‘Purple Ruffles’)
Purple Ruffles Basil (Ocimum basilicum ‘Purple Ruffles’) is an award-win...
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Platinum Blonde™ Variegated English Lavender (Lavandula angustifolia ‘Platinum Blonde’)
Platinum Blonde™ Variegated English Lavender (Lavandula angustifolia ‘Pl...
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Bicolor Small Leaf Basil (Ocimum basilicum)
Bicolor Small Leaf Basil (Ocimum basilicum) is a compact culinary herb...
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Sold outGenovese Basil (Ocimum basilicum)
Genovese Basil, botanically classified as Ocimum basilicum, is the class...
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Spearmint (Mentha spicata)
Spearmint, botanically classified as Mentha spicata, is a classic culina...
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Red Creeping Thyme (Thymus praecox ‘Coccineus’)
Red Creeping Thyme (Thymus praecox ‘Coccineus’) is a low-growing, fragra...
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Stevia (Stevia rebaudiana)
Stevia (Stevia rebaudiana) is a unique culinary herb prized for its na...
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