• a close up of the shiny green leaves of a growing ay laurel plant
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Bay Laurel (Laurus nobilis)

Bay Laurel (Laurus nobilis)

Bay Laurel, botanically classified as Laurus nobilis, is a fragrant evergreen herb and small tree valued for its glossy leaves that are widely used as bay leaves in cooking. Native to the Mediterranean region, bay laurel has been cultivated for centuries for both culinary and ornamental purposes. Its aromatic leaves are commonly used to flavour soups, stews, sauces, and slow-cooked dishes where they release a subtle, earthy fragrance.

This plant develops a dense, upright growth habit with deep green, leathery foliage that remains attractive year-round. When grown in containers, bay laurel can be maintained as a compact shrub through regular pruning. It is well suited for bright indoor environments, patios, or herb gardens and can live for many years with proper care.

Sizing Description:

X Small - 3" / 8cm Diameter

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Size

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Sun Requirements ▾

Bright light is essential for healthy growth. Bay laurel thrives in bright indirect light and benefits from several hours of direct sunlight each day. When grown outdoors, it performs best in full sun to partial shade. Insufficient light may result in slower growth and reduced leaf production.

Watering Instructions ▾

Watering should be done when the top portion of the soil begins to dry out. Bay laurel prefers moderate moisture but does not tolerate consistently wet soil. Overwatering can lead to root problems, while allowing the soil to dry slightly between waterings supports healthy root development. Watering frequency may decrease during cooler months or slower growth periods.

Care Tips ▾

Bay laurel prefers a warm environment with good airflow and stable conditions. It performs best in well-draining soil and does not tolerate heavy or waterlogged growing media. Because this plant can eventually develop into a small tree, occasional pruning helps maintain its size and shape when grown indoors or in containers.
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