Cauliflower ‘Cheddar’ (Brassica oleracea var. botrytis)

Cauliflower ‘Cheddar’ (Brassica oleracea var. botrytis) is a distinctive variety known for its vibrant orange heads and mild, slightly sweet flavour. The bright colour comes from elevated beta-carotene levels, giving it both visual appeal and nutritional value compared to traditional white cauliflower.

This variety produces dense, well-formed heads under proper growing conditions and performs best in cool temperatures. Cheddar cauliflower is suitable for fresh eating, roasting, steaming, and adding colour to a variety of dishes. Its unique appearance makes it a popular choice for home gardeners looking to diversify their vegetable garden.

In Alberta, Cheddar cauliflower grows best when planted for spring or fall harvest, as consistent cool weather helps maintain head quality and prevents stress. Like other cauliflower types, it requires attentive care, including steady moisture and fertile soil, to produce high-quality heads.