Cherry Belle Radish (Raphanus sativus ‘Cherry Belle’)

Cherry Belle Radish (Raphanus sativus ‘Cherry Belle’)

Cherry Belle Radish (Raphanus sativus ‘Cherry Belle’) is a classic heirloom radish prized for its smooth, round, bright cherry-red roots, crisp white flesh, and mild, pleasantly peppery flavour. One of the fastest-growing vegetables for the home garden, Cherry Belle matures in as little as three to four weeks, making it an excellent choice for gardeners seeking quick, reliable harvests throughout the growing season.

The tender, crunchy roots are ideal for fresh salads, vegetable platters, sandwiches, tacos, pickling, and garnishes. Young green tops are also edible and can be used in salads, soups, stir-fries, or sautéed like spinach. Succession planting every one to two weeks provides a continuous supply of fresh radishes from spring through early summer and again in late summer for fall harvests.

Cherry Belle performs best during cool weather and develops the sweetest, crispest roots when harvested young. Its rapid growth makes it an excellent crop for children, beginner gardeners, raised beds, and small-space vegetable gardens. It can also be interplanted with slower-growing vegetables to maximize garden space.

In Alberta, Cherry Belle Radish thrives during the cool temperatures of spring and fall, producing dependable harvests with very little maintenance.

Prix habituel $5.99
Prix habituel Prix promotionnel $5.99
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Sun Requirements ▾

Full sun to part shade. Plant in a location receiving at least 6 hours of direct sunlight daily for the best root development. Light afternoon shade can help extend the harvest during warmer weather.

Watering Instructions ▾

Moderate. Keep the soil consistently moist but well-drained throughout the growing season. Regular watering promotes rapid growth and helps prevent woody, pithy, or overly spicy roots.

Care Tips ▾

Harvest roots promptly once they reach approximately 2.5–4 cm (1–1½ inches) in diameter to maintain their crisp texture and mild flavour. Succession sow every one to two weeks during cool weather for continuous harvests. A moisture meter is a great way to gauge your plant's moisture levels.
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