French Tarragon (Artemisia dracunculus var. sativa)

French Tarragon (Artemisia dracunculus var. sativa) is a premium culinary herb renowned for its refined flavour, aromatic foliage, and essential role in classic French cuisine. Often considered the finest tarragon for cooking, this perennial herb produces slender green leaves with a distinctive flavour that combines subtle notes of anise, licorice, and sweetness.

The aromatic leaves are highly valued in sauces, dressings, vinegars, seafood dishes, poultry recipes, egg dishes, and herb blends. French Tarragon is a key ingredient in traditional Béarnaise sauce and adds exceptional flavour to a wide range of gourmet recipes. Fresh leaves can be harvested throughout the growing season and used immediately or preserved for later use.

French Tarragon forms an upright, bushy clump of narrow green foliage that provides both culinary value and ornamental appeal. Unlike Russian Tarragon, French Tarragon offers superior flavour and aroma, making it the preferred choice for chefs and home gardeners alike. Its tidy growth habit makes it well suited for herb gardens, raised beds, and patio containers.

In Alberta, French Tarragon performs well in sunny, well-drained locations and returns reliably year after year with proper winter drainage.