• a close up photo of bright green leaves of a greek oregano plant
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Greek Oregano (Origanum vulgare subsp. hirtum)

Greek Oregano (Origanum vulgare subsp. hirtum)

Greek Oregano, botanically classified as Origanum vulgare subsp. hirtum, is a highly aromatic perennial herb prized for its strong, earthy flavour and culinary versatility. These plants are grown in-house by Urbane Eight using seeds from West Coast Seeds, ensuring healthy growth and robust aroma. Greek oregano is widely considered the true oregano used in Mediterranean cooking and is a staple herb in Greek, Italian, and Middle Eastern cuisines.

This oregano variety produces small, grey-green leaves on woody stems and develops a compact, spreading growth habit. Its flavour intensifies when the leaves are harvested and dried, making it ideal for sauces, roasted vegetables, meats, and marinades. Greek oregano is well suited for container growing, indoor herb setups, or outdoor gardens and becomes more productive as it matures.

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Sun Requirements ▾

Bright light is essential for strong growth and flavour development. Greek oregano thrives in bright indirect light and benefits from several hours of direct sunlight each day. When grown outdoors, it performs best in full sun. Insufficient light may result in weaker growth and reduced aroma.

Watering Instructions ▾

Watering should be done when the soil has dried out slightly between waterings. Greek oregano prefers moderate moisture and is sensitive to overwatering. Consistently wet soil can lead to root issues, while light drying between waterings encourages healthier growth. Watering frequency should be reduced during cooler months or slower growth periods.

Care Tips ▾

Greek oregano prefers a bright environment with good airflow and stable conditions. It performs best in a well-draining soil and does not tolerate heavy, compacted, or consistently wet growing media. Oregano thrives in slightly drier conditions than many other herbs and benefits from occasional pruning to maintain shape and encourage fresh growth. Allowing the soil to dry slightly between waterings helps support strong root development. Greek oregano can be grown outdoors once the risk of frost has passed and is well suited for garden beds, raised planters, or containers with excellent drainage. Leaves can be harvested as needed by trimming sprigs, which encourages continued growth and prevents the plant from becoming woody. Harvesting before flowering provides the strongest flavour, while regular cutting helps maintain a compact, productive plant.
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