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    Green Arrow Pea Seeds by West Coast Seeds (Pisum sativum)

    Green Arrow Pea Seeds by West Coast Seeds (Pisum sativum)

    Green Arrow Pea Seeds by West Coast Seeds (Pisum sativum) produce tall plants with long pods packed with sweet, tender green peas. This heirloom shelling pea variety is highly regarded for its exceptional productivity, disease resistance, and extended harvest period. This listing is for seed packets only and does not include live plants.

    Pisum sativum is a cool-season annual vegetable grown for its edible seeds. ‘Green Arrow’ develops vigorous vines that produce large pods containing multiple peas with excellent flavour and texture. The variety is known for concentrated pod production, making it a favourite for fresh eating, freezing, and preserving.

    This variety is ideal for vegetable gardens, raised beds, and gardeners looking for dependable harvests of sweet shelling peas throughout the season.

    $3.49
    $3.49
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    Sun Requirements ▾

    Green Arrow peas perform best in full sun where plants receive several hours of direct light daily. Partial sun is tolerated but may reduce flowering and overall yield. Adequate sunlight promotes strong growth and abundant pod production.

    Watering Instructions ▾

    Maintain evenly moist soil throughout the growing season to support healthy pod formation. Water when the soil surface begins to dry while avoiding waterlogged conditions. Consistent moisture is particularly important during flowering and pod development.

    Care Tips ▾

    Green Arrow peas grow best in fertile, well-draining soil enriched with organic matter. Cool temperatures encourage vigorous growth and productive flowering. Moderate humidity and good air circulation help support healthy vines, while loose soil promotes strong root development. Sow Green Arrow pea seeds directly outdoors in early spring as soon as soil can be worked and temperatures reach approximately 8–18°C. Seeds typically germinate within 7–14 days. Pods are generally ready for harvest in about 65–75 days. Harvest when pods are full and bright green, then shell peas promptly for the best flavor and texture.
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