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Lemon Thyme (Thymus × citriodorus)

Lemon Thyme (Thymus × citriodorus)

Lemon Thyme, botanically classified as Thymus × citriodorus, is a fragrant culinary herb known for its small leaves and distinctive lemon aroma. This thyme variety combines the classic earthy flavour of thyme with a bright citrus scent, making it a popular choice for seasoning fish, poultry, vegetables, and herbal teas.

The plant produces tiny green leaves along slender stems and forms a compact, low-growing habit as it matures. Its aromatic foliage releases a fresh lemon fragrance when touched or harvested. Lemon thyme is well suited for container growing, indoor herb gardens, patios, or outdoor herb beds where it can receive plenty of sunlight.

Sizing Description:

Small - 4" / 10cm Diameter

Prix habituel $5.99
Prix habituel Prix promotionnel $5.99
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Size

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Sun Requirements ▾

Bright light is essential for healthy growth and strong aroma. Lemon thyme thrives in bright indirect light and benefits from several hours of direct sunlight each day. When grown outdoors, it performs best in full sun. Insufficient light may result in weaker growth and reduced fragrance.

Watering Instructions ▾

Watering should be done when the soil has dried slightly between waterings. Lemon thyme prefers moderate moisture but is sensitive to overwatering. Allowing the soil to dry somewhat between watering helps prevent root issues and encourages healthy root development. Watering frequency should be reduced during cooler months or slower growth periods.

Care Tips ▾

Lemon thyme prefers a warm environment with good airflow and stable conditions. It performs best in well-draining soil and does not tolerate heavy or consistently wet growing media. Like many Mediterranean herbs, lemon thyme prefers slightly drier conditions and benefits from occasional pruning to maintain a compact shape and encourage new growth. Lemon thyme can be grown outdoors once the risk of frost has passed and performs well in garden beds, raised planters, or containers with excellent drainage. Sprigs can be harvested regularly by trimming stems from the plant, which encourages continued growth and helps maintain a compact shape. Leaves can be used fresh or dried for culinary use.
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