• a large green marketmore cucumber resting on a wooden surface next to a red Swiss army knife
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Marketmore Cucumber Seeds by West Coast Seeds (Cucumis sativus)

Marketmore Cucumber Seeds by West Coast Seeds (Cucumis sativus)

Marketmore Cucumber Seeds by West Coast Seeds (Cucumis sativus) produce dark green, straight slicing cucumbers with crisp texture and mild flavour. This dependable variety is widely grown for its consistent yields and strong disease resistance. This listing is for seed packets only and does not include live plants.

Cucumis sativus is a warm-season annual vine grown for its refreshing edible fruit. ‘Marketmore’ is an open-pollinated slicing cucumber known for vigorous growth and adaptability in home gardens. It performs well in garden beds, raised beds, and large outdoor containers when provided with support such as trellising.

Marketmore cucumbers are typically harvested at 20–25 cm in length for optimal texture and flavour. The fruits have smooth, dark green skin and are suitable for fresh eating, salads, and light pickling.

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Sun Requirements ▾

Full sun is required for strong vine growth and high yields. Provide at least 6–8 hours of direct sunlight daily. Insufficient light can reduce flowering and fruit production.

Watering Instructions ▾

Maintain consistently moist soil throughout the growing season, especially during flowering and fruit development. Irregular watering can cause bitterness or misshapen fruit. Avoid waterlogged soil, as excessive moisture may lead to root rot. Water deeply during hot weather.

Care Tips ▾

Marketmore Cucumbers thrive in fertile, well-draining soil enriched with compost. As warm-season crops, they require stable temperatures and should be planted after all risk of frost has passed. Consistent warmth and good air circulation support healthy growth and reduce disease pressure. Trellising improves airflow and fruit quality.Direct sow Marketmore Cucumber seeds outdoors after the final frost once soil temperatures reach at least 18°C. Seeds can also be started indoors and transplanted carefully once conditions are warm. Plants typically mature in approximately 60–70 days. Harvest regularly when fruits reach slicing size to encourage continued production.
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