• A close up picture of the red ace beet grown from west coast seeds with greenery blurred in the background
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Red Ace Beet Seeds by West Coast Seeds (Beta vulgaris)

Red Ace Beet Seeds by West Coast Seeds (Beta vulgaris)

Red Ace Beet Seeds by West Coast Seeds (Beta vulgaris) produce uniform, smooth, globe-shaped roots with deep red flesh and excellent flavour. This variety is known for its consistent sizing, strong tops, and dependable yields in home gardens. This listing is for seed packets only and does not include live plants.

Beta vulgaris is a cool-season root vegetable grown for both its edible roots and nutritious leafy greens. ‘Red Ace’ is a hybrid beet variety valued for its vigorous growth and adaptability. It performs well in traditional garden beds and raised planters, offering reliable production in spring and fall growing seasons.

Red Ace beets are prized for their sweet, earthy flavour and smooth texture. The roots maintain strong internal colour with minimal zoning, making them ideal for fresh eating, roasting, pickling, or juicing.

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Sun Requirements ▾

Full sun to partial sun is ideal. Provide at least 6 hours of direct sunlight daily for optimal root development. While beets can tolerate light shade, reduced sunlight may slow growth and decrease root size.

Watering Instructions ▾

Maintain evenly moist soil throughout the growing period to support uniform root development. Avoid allowing soil to dry out completely, as inconsistent moisture can result in woody or cracked roots. Overwatering should also be avoided, as saturated soil may cause rot.

Care Tips ▾

Red Ace Beets grow best in loose, well-draining soil free of large stones to allow for proper root development. They prefer cool to moderate temperatures and perform optimally in spring and fall. Consistent soil fertility supports strong root formation and healthy top growth. Moderate outdoor humidity is sufficient, and good airflow helps reduce foliar disease. Direct sow Red Ace Beet seeds outdoors in early spring as soon as soil can be worked, or again in late summer for a fall harvest. Seeds germinate best in soil temperatures between 10–25°C. Thin seedlings to allow adequate spacing for root development. Red Ace typically matures in approximately 50–60 days. Harvest when roots reach desired size, generally 5–8 cm in diameter, for best flavour and texture. Young greens may also be harvested for fresh use.
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