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Santo Cilantro (Coriandrum sativum ‘Santo’)

Santo Cilantro (Coriandrum sativum ‘Santo’)

Santo Cilantro, botanically classified as Coriandrum sativum ‘Santo’, is a widely grown cilantro variety valued for its fresh, citrusy flavour and improved resistance to early bolting. These plants are grown in-house by Urbane Eight using seeds from West Coast Seeds, ensuring healthy growth and consistent leaf quality. Santo cilantro is commonly used in salsas, curries, soups, and fresh garnishes, where its bright flavour plays a central role.

This variety is known for producing abundant, tender green leaves and for holding longer before flowering compared to standard cilantro types. It grows quickly and is well suited for container growing indoors or outdoors during the growing season. With regular harvesting and proper conditions, Santo cilantro provides a steady supply of fresh leaves.

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Sun Requirements ▾

Bright light is ideal for Santo cilantro. It thrives in bright indirect light and can tolerate some direct sun, particularly morning sunlight. When grown outdoors, it performs best in full sun to partial shade. Excessive heat or intense afternoon sun may cause the plant to bolt more quickly.

Watering Instructions ▾

Watering should be done when the top portion of the soil begins to dry out. Santo cilantro prefers evenly moist soil and does not tolerate drying out completely. Inconsistent watering can cause stress and increase the likelihood of bolting, while overwatering may lead to root issues. Watering frequency may increase during warmer weather or active growth.

Care Tips ▾

Santo cilantro prefers a bright environment with cooler to moderate temperatures, good airflow, and stable conditions. It performs best in a rich, well-draining soil that retains moisture without becoming compacted. Regular harvesting encourages continued leaf production and helps delay bolting. Cilantro does not tolerate prolonged heat well and benefits from consistent placement away from intense heat sources. Santo cilantro can be grown outdoors once the risk of frost has passed and performs best in cooler weather. It grows well in garden beds or containers with well-draining soil. Leaves should be harvested regularly by cutting outer stems near the base, which encourages continued growth. Harvesting frequently helps maintain flavour and delays flowering.
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