• a white bowl holding green Alaska shelling peas
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Alaska Shelling Pea Seeds by West Coast Seeds (Pisum sativum)

Alaska Shelling Pea Seeds by West Coast Seeds (Pisum sativum)

Alaska Shelling Pea (Pisum sativum) is a classic heirloom pea variety valued for its early maturity and dependable production in cool climates. The plants produce slender climbing vines with delicate white flowers followed by green pods containing round sweet peas. Unlike snap or snow peas, shelling peas are harvested for the tender peas inside the pod rather than the pod itself.

In vegetable gardens, Alaska peas grow as moderately climbing vines that benefit from trellising or simple support structures. The pods mature early in the season, making this variety especially well suited for short growing seasons and cooler spring conditions. The peas are commonly shelled and used fresh, frozen, or cooked in a variety of savory dishes.

Alaska is one of the oldest and most reliable heirloom pea varieties and is widely grown for its cold tolerance and consistent harvest. This listing is for seed packets only and does not include live plants.

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Sun Requirements ▾

Alaska peas perform best in full sun where plants receive several hours of direct light each day. Partial sun is tolerated but may slightly reduce yields. Adequate sunlight supports strong vine development and healthy pod production.

Watering Instructions ▾

Maintain evenly moist soil throughout the growing period to support pod formation and healthy vines. Water when the upper soil layer begins to dry while avoiding overly saturated soil conditions. Consistent moisture is especially important during flowering and pea development.

Care Tips ▾

Alaska peas grow best in fertile, well-draining soil enriched with organic matter. Cool temperatures promote healthy vine growth and steady pod production. Moderate humidity and loose soil structure support strong root development and stable plant growth. Sow Alaska pea seeds directly outdoors in early spring as soon as soil can be worked and temperatures reach approximately 8–18°C. Seeds typically germinate within 7–14 days. Pods are generally ready for harvest in about 55–65 days. Harvest when pods are full but still bright green, then shell the peas for fresh use.
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