• green avalanche snow peas growing through its own green leaves
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Avalanche Snow Pea Seeds by West Coast Seeds (Pisum sativum)

Avalanche Snow Pea Seeds by West Coast Seeds (Pisum sativum)

Avalanche Snow Pea (Pisum sativum) is a productive snow pea variety known for its flat, tender edible pods and compact growth habit. The plants produce upright vines that develop delicate white flowers followed by smooth, bright green pods that are harvested before the peas fully develop inside. Snow peas are valued for their crisp texture and mild, slightly sweet flavor.

In vegetable gardens, Avalanche snow peas grow as relatively compact vines that often require minimal support compared to taller pea varieties. The plants produce abundant flat pods that are commonly used in stir-fries, salads, and lightly cooked vegetable dishes. Snow peas are harvested while young to maintain their tender texture and delicate taste.

Avalanche is a reliable snow pea variety selected for consistent yields and uniform pod development. This listing is for seed packets only and does not include live plants.

$4.69
$4.69
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Sun Requirements ▾

Avalanche snow peas perform best in full sun where plants receive strong direct light for several hours each day. Partial sun is tolerated but may reduce overall pod production. Adequate sunlight supports healthy vine growth and high yields.

Watering Instructions ▾

Maintain evenly moist soil throughout the growing season to encourage strong vine growth and pod formation. Water when the soil surface begins to dry while avoiding saturated soil conditions that may stress the roots. Consistent moisture is particularly important during flowering and pod development.

Care Tips ▾

Avalanche snow peas grow best in fertile, well-draining soil enriched with organic matter. Cool temperatures support strong vine growth and consistent pod production. Moderate humidity and loose soil structure help maintain healthy root systems and steady plant development. Sow Avalanche snow pea seeds directly outdoors in early spring as soon as the soil can be worked and temperatures reach approximately 8–18°C. Seeds typically germinate within 7–14 days. Pods are usually ready to harvest in about 55–65 days and should be picked while flat and tender to encourage continued production.
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