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Black Beauty Summer Squash Seeds by West Coast Seeds (Cucurbita pepo)

Black Beauty Summer Squash Seeds by West Coast Seeds (Cucurbita pepo)

Black Beauty Summer Squash (Cucurbita pepo) is a classic zucchini variety known for its glossy dark green skin and reliable garden productivity. The plants develop bushy growth with broad leaves and produce cylindrical fruits with smooth, deep green skin and tender pale interiors. This variety is valued for its mild flavor, firm texture, and consistent yields.

In vegetable gardens, Black Beauty zucchini grows as a compact bush plant that produces abundant squash throughout the growing season. The fruits are commonly harvested while young for the best texture and flavor and are widely used in grilling, sautéing, baking, and fresh vegetable dishes. Zucchini plants perform well in garden beds, raised planters, and large containers with fertile soil.

Black Beauty is a widely grown heirloom-style zucchini variety appreciated for its dependable growth and prolific harvest. This listing is for seed packets only and does not include live plants.

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Sun Requirements ▾

Black Beauty zucchini performs best in full sun where plants receive strong direct light for most of the day. Adequate sunlight supports vigorous growth and abundant fruit production. Partial shade may reduce overall yield and slow plant development.

Watering Instructions ▾

Maintain consistently moist soil throughout the growing season to support steady fruit development. Water when the top layer of soil begins to dry while avoiding overly saturated soil conditions. Regular watering is especially important during flowering and fruit formation.

Care Tips ▾

Black Beauty summer squash grows best in fertile, well-draining soil enriched with organic matter. Warm temperatures and stable growing conditions support vigorous plant growth and consistent fruit production. Moderate humidity and loose soil structure encourage strong root development and healthy plant establishment. Sow Black Beauty summer squash seeds directly outdoors after the last frost once soil temperatures reach approximately 18–24°C. Seeds typically germinate within 5–10 days in warm soil. Fruits are generally ready for harvest in about 50–60 days. Harvest squash when fruits are approximately 15–20 cm long to maintain tender texture and encourage continued production.
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