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Chive Seeds by West Coast Seeds (Allium schoenoprasum)

Chive Seeds by West Coast Seeds (Allium schoenoprasum)

Chive Seeds by West Coast Seeds (Allium schoenoprasum) produce hardy perennial clumps of slender, hollow green leaves with a mild onion flavour. In late spring to early summer, plants develop round purple flower heads that are both ornamental and edible. This listing is for seed packets only and does not include live plants.

Allium schoenoprasum is a cold-hardy perennial herb commonly grown in kitchen gardens, raised beds, and containers. It forms tidy, grass-like clumps that return each year once established. Chives are valued for their culinary versatility and ability to attract pollinators when in bloom.

The leaves can be harvested regularly for fresh use, while the flowers add visual interest and are often used as edible garnishes.

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Sun Requirements ▾

Full sun to partial sun is ideal. Provide at least 6 hours of direct sunlight daily for optimal leaf production. Chives tolerate light shade but may produce fewer leaves in reduced light conditions.

Watering Instructions ▾

Maintain evenly moist soil during germination and early establishment. Once mature, chives tolerate moderate dryness but perform best with consistent moisture during active growth. Avoid waterlogged soil, as excessive moisture may lead to root rot.

Care Tips ▾

Chives grow best in fertile, well-draining soil enriched with compost. They prefer moderate temperatures and average outdoor humidity. Once established, they are resilient and tolerant of light frost. Good airflow supports healthy foliage and reduces disease risk. Direct sow Chive seeds outdoors in early spring once soil can be worked, or start indoors 6–8 weeks before the last frost. Seeds germinate best in soil temperatures between 15–21°C. Plants may be lightly harvested in the first season and will return more vigorously in subsequent years. Harvest leaves regularly to encourage fresh growth.
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