• a close up of the dark green leaves of a dark green Italian parsley plant
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Dark Green Italian Parsley Seeds by West Coast Seeds (Petroselinum crispum var. neapolitanum)

Dark Green Italian Parsley Seeds by West Coast Seeds (Petroselinum crispum var. neapolitanum)

Dark Green Italian Parsley (Petroselinum crispum var. neapolitanum) is a flat-leaf parsley variety known for its rich green foliage and strong culinary flavor. The plant produces upright stems with broad, flat, deeply cut leaves that offer a more pronounced taste compared to curly parsley varieties. Its vibrant foliage and aromatic oils make it one of the most widely used herbs in professional and home kitchens.

In the garden, Dark Green Italian parsley forms a bushy clump of leafy stems that can be harvested repeatedly throughout the growing season. The leaves are commonly used fresh in salads, sauces, soups, marinades, and garnishes. This herb performs well in garden beds, raised planters, and containers, making it suitable for both traditional gardens and small growing spaces.

Flat-leaf parsley is often referred to as Italian parsley and is favored for its stronger flavor and easier harvesting compared to curly types. This listing is for seed packets only and does not include live plants.

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Sun Requirements ▾

Dark Green Italian parsley grows best in full sun to partial sun. Adequate sunlight encourages strong leafy growth, while partial shade may help protect plants during hotter periods. Insufficient light may slow growth and reduce leaf density.

Watering Instructions ▾

Maintain evenly moist soil throughout the growing season to encourage continuous leaf production. Water when the soil surface begins to dry while avoiding overly saturated soil conditions. During warmer weather, slightly increased watering may help maintain healthy foliage.

Care Tips ▾

Dark Green Italian parsley grows best in fertile, well-draining soil enriched with organic matter. Stable temperatures and moderate humidity support healthy leaf production and steady plant development. Loose soil structure allows roots to establish easily while maintaining consistent plant growth. Sow Dark Green Italian parsley seeds directly outdoors in spring once soil temperatures reach approximately 10–18°C. Seeds typically germinate within 14–28 days. Leaves can be harvested once plants are well established, usually within 70–90 days, with outer stems cut regularly to encourage continued leafy growth.
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