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Dolly Basil (Ocimum basilicum ‘Dolly’)

Dolly Basil (Ocimum basilicum ‘Dolly’)

Dolly Basil, botanically classified as Ocimum basilicum ‘Dolly’, is a compact basil variety valued for its fragrant, bright green leaves and tidy growth habit. These plants are grown in-house by Urbane Eight using seeds from West Coast Seeds, ensuring healthy growth and consistent flavour. Dolly basil is known for its classic sweet basil taste and is well suited for fresh culinary use in salads, sauces, and garnishes.

This variety is especially popular for container growing due to its naturally compact form and dense leaf production. Dolly basil responds well to regular harvesting and remains productive when properly cared for. Its manageable size makes it an excellent option for indoor growing, windowsills, patios, or small garden spaces.

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Sun Requirements ▾

Bright light is essential for healthy growth and strong flavour. Dolly basil thrives in bright indirect light and benefits from several hours of direct sunlight each day. When grown outdoors, it performs best in full sun. Insufficient light may result in weak growth and reduced aroma.

Watering Instructions ▾

Watering should be done when the top portion of the soil begins to dry out. Dolly basil prefers evenly moist soil and does not tolerate drying out completely. Inconsistent watering may lead to wilting or reduced leaf quality, while overwatering can cause root issues. Watering frequency may increase during warmer weather or active growth.

Care Tips ▾

Dolly basil prefers a warm, bright environment with good airflow and stable conditions. It performs best in a rich, well-draining soil that retains moisture without becoming waterlogged. Regular pinching or harvesting encourages bushier growth and helps delay flowering. Basil is sensitive to cold temperatures and should be protected from drafts or cool conditions. Dolly basil can be grown outdoors once the risk of frost has passed and nighttime temperatures remain warm. It performs well in garden beds or containers with well-draining soil and full sun exposure. Leaves should be harvested regularly by cutting stems just above a leaf node, which encourages continued growth and maintains a compact shape. Harvesting before flowering helps preserve the best flavour.
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