• many dill plants with bright yellow flowers of the Dukat Dill plant
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Dukat Dill Seeds by West Coast Seeds (Anethum graveolens)

Dukat Dill Seeds by West Coast Seeds (Anethum graveolens)

Dukat Dill Seeds by West Coast Seeds (Anethum graveolens) produce aromatic, feathery foliage with a strong, classic dill flavour. This variety is valued for its abundant leaf production and suitability for both fresh culinary use and pickling. This listing is for seed packets only and does not include live plants.

Anethum graveolens is a fast-growing annual herb known for its delicate foliage and umbrella-shaped yellow flower heads. ‘Dukat’ is selected for generous leaf yield and reliable growth in home gardens. Plants develop upright stems and can be harvested repeatedly for fresh leaves before flowering.

Dill foliage is commonly used in salads, sauces, and pickling recipes, while mature seed heads may be harvested for spice use.

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Sun Requirements ▾

Full sun is ideal for strong growth and optimal flavour development. Provide at least 6–8 hours of direct sunlight daily. Reduced sunlight may result in weaker stems and diminished leaf production.

Watering Instructions ▾

Maintain evenly moist soil during germination and early growth. Once established, dill tolerates moderate dryness but performs best with consistent moisture. Avoid waterlogged soil conditions, as excessive moisture may lead to root issues.

Care Tips ▾

Dukat Dill grows best in well-draining, moderately fertile soil. It prefers cool to mild temperatures and average outdoor humidity. As a fast-growing herb, it performs best when direct sown in its final growing location. Good air circulation supports healthy foliage. Direct sow Dukat Dill seeds outdoors in early spring once soil can be worked, as plants tolerate light frost. Seeds germinate best in soil temperatures between 10–20°C. Plants typically mature for leaf harvest in approximately 40–60 days. Harvest foliage regularly to encourage continued growth, or allow flower heads to develop and set seed for pickling and spice use.
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