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    Frizzy Lizzy Mustard Seeds by West Coast Seeds (Brassica juncea)

    Frizzy Lizzy Mustard Seeds by West Coast Seeds (Brassica juncea)

    Frizzy Lizzy Mustard Seeds by West Coast Seeds (Brassica juncea) produce vibrant green leaves with heavily frilled edges and a mild, pleasantly peppery flavour. This unique mustard variety adds texture, colour, and flavour to salads, stir-fries, and fresh vegetable dishes. This listing is for seed packets only and does not include live plants.

    Brassica juncea is a cool-season leafy vegetable commonly grown for its edible foliage. ‘Frizzy Lizzy’ is prized for its decorative appearance, vigorous growth, and tender leaves. The deeply curled foliage creates visual interest in both vegetable gardens and culinary presentations while offering a milder flavour than many traditional mustard greens.

    This variety is ideal for baby leaf production, cut-and-come-again harvesting, mixed salad blends, and succession planting throughout the growing season.

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    Sun Requirements ▾

    Frizzy Lizzy mustard performs best in full sun to partial sun. Strong sunlight promotes vigorous growth, while partial shade can be beneficial during warmer weather to reduce heat stress and slow bolting. Insufficient light may result in slower growth and reduced leaf production.

    Watering Instructions ▾

    Maintain evenly moist soil throughout the growing season to encourage continuous leaf production. Water when the soil surface begins to dry while avoiding saturated conditions. Consistent moisture helps prevent bitterness and supports tender growth.

    Care Tips ▾

    Frizzy Lizzy mustard grows best in fertile, well-draining soil enriched with organic matter. Cool temperatures encourage tender leaf production and help maintain the best flavor. Moderate humidity and good air circulation support healthy growth and reduce stress on foliage. Sow Frizzy Lizzy mustard seeds directly outdoors in early spring or late summer once soil temperatures reach approximately 10–21°C. Seeds typically germinate within 5–10 days. Baby greens can be harvested in as little as 21–30 days, while mature leaves are generally ready within 40–50 days. Regular harvesting encourages continued leaf production.
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