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    Gold Rush Organic Bean Seeds by West Coast Seeds (Phaseolus vulgaris)

    Gold Rush Organic Bean Seeds by West Coast Seeds (Phaseolus vulgaris)

    Gold Rush Organic Bean Seeds by West Coast Seeds (Phaseolus vulgaris) produce compact bush plants with bright golden-yellow pods and dependable harvests. This organic bush bean variety is valued for its crisp texture, tender pods, and strong disease resistance. This listing is for seed packets only and does not include live plants.

    Phaseolus vulgaris is a warm-season annual vegetable commonly grown for its edible pods. ‘Gold Rush’ develops upright bush plants that produce abundant stringless beans over a concentrated harvest period. The vibrant yellow pods are easy to spot during harvesting and maintain excellent texture when picked young.

    This variety is ideal for fresh eating, steaming, sautéing, and preserving, offering reliable production in raised beds, containers, and traditional garden rows.

    $5.49
    $5.49
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    Sun Requirements ▾

    Gold Rush beans perform best in full sun where plants receive at least 6–8 hours of direct sunlight daily. Strong sunlight promotes vigorous growth and abundant pod production. Partial shade may reduce flowering and overall yields.

    Watering Instructions ▾

    Maintain evenly moist soil throughout the growing season to support healthy flowering and pod development. Water when the soil surface begins to dry while avoiding waterlogged conditions. Consistent moisture encourages tender pods and reliable harvests.

    Care Tips ▾

    Gold Rush beans grow best in fertile, well-draining soil with moderate organic matter. Warm temperatures and stable growing conditions encourage vigorous growth and high yields. Moderate humidity and good air circulation help maintain healthy plants and support consistent pod production. Sow Gold Rush Organic Bean seeds directly outdoors after the last frost once soil temperatures reach approximately 16–24°C. Seeds typically germinate within 7–10 days. Pods are generally ready to harvest in about 50–60 days. Pick beans regularly when pods are young and tender to encourage continued production throughout the season.
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