• a pair of hands holding three bright yellow lemon cucumbers
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Lemon Cucumber Seeds by West Coast Seeds (Cucumis sativus)

Lemon Cucumber Seeds by West Coast Seeds (Cucumis sativus)

Lemon Cucumber Seeds by West Coast Seeds (Cucumis sativus) produce unique, round, lemon-sized cucumbers with bright yellow skin and crisp, mild-flavoured flesh. This heirloom variety is known for its refreshing taste and distinctive appearance. This listing is for seed packets only and does not include live plants.

Cucumis sativus is a warm-season annual vine that grows vigorously and produces abundant fruit throughout the growing season. Lemon cucumbers develop on trailing or climbing vines and can be grown on trellises or allowed to sprawl. The fruits are best harvested when pale yellow for optimal tenderness and flavour.

This variety is ideal for fresh eating, salads, and slicing, offering a less bitter and more delicate flavour compared to traditional green cucumbers.

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Sun Requirements ▾

Lemon cucumbers require full sun and perform best with at least 6–8 hours of direct sunlight daily. Strong sunlight encourages vigorous growth and abundant fruit production. Insufficient light may reduce yield and slow plant development.

Watering Instructions ▾

Maintain consistently moist soil throughout the growing season to support steady vine growth and fruit development. Water when the top layer of soil begins to dry while avoiding overly saturated soil conditions. Consistent watering is especially important during flowering and fruit set.

Care Tips ▾

Lemon cucumbers grow best in fertile, well-draining soil enriched with organic matter. Warm temperatures and stable growing conditions support vigorous vine growth and fruit production. Moderate humidity and good air circulation help maintain healthy plants and reduce potential disease pressure. Sow Lemon Cucumber seeds directly outdoors after the last frost once soil temperatures reach approximately 18–24°C. Seeds typically germinate within 5–10 days in warm conditions. Fruits are generally ready to harvest in about 60–70 days and should be picked when they are light yellow and firm for best quality.
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