• a close up of the bright green leaves of lettuce leaf basil plant
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Lettuce Leaf Basil Seeds by West Coast Seeds (Ocimum basilicum)

Lettuce Leaf Basil Seeds by West Coast Seeds (Ocimum basilicum)

Lettuce Leaf Basil Seeds by West Coast Seeds (Ocimum basilicum) produce vigorous plants with exceptionally large, crinkled, bright green leaves known for their tender texture and classic sweet basil flavour. This variety is prized for its oversized foliage and strong culinary performance. This listing is for seed packets only and does not include live plants.

Ocimum basilicum is a warm-season annual herb widely grown for its aromatic leaves. ‘Lettuce Leaf’ is characterized by its broad, soft leaves that resemble loose-leaf lettuce, making it particularly attractive in both garden beds and containers. Plants grow upright and bushy, providing continuous harvests when regularly pruned.

This variety is ideal for fresh use in salads, sandwiches, pesto, and cooked dishes where large leaves are desirable for presentation and flavour.

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Sun Requirements ▾

Full sun is required for optimal leaf production and flavour development. Provide at least 6–8 hours of direct sunlight daily. Insufficient light may result in leggy growth and reduced leaf size.

Watering Instructions ▾

Maintain evenly moist soil during establishment and active growth. Avoid allowing soil to dry out completely, as drought stress can affect leaf quality. Do not allow soil to remain saturated, as excessive moisture may lead to root rot. Water requirements may increase during hot summer weather.

Care Tips ▾

Lettuce Leaf Basil grows best in fertile, well-draining soil enriched with compost. As a warm-season herb, it requires stable temperatures and does not tolerate frost. Average outdoor humidity is suitable, and consistent warmth supports vigorous growth. Good air circulation helps reduce fungal issues in humid conditions. Start Lettuce Leaf Basil seeds indoors 4–6 weeks before the last frost, or direct sow outdoors once soil temperatures reach at least 18°C and all frost risk has passed. Seeds germinate best in warm soil conditions. Plants typically mature in approximately 60–75 days. Harvest leaves regularly by pinching stems to encourage branching and continuous production.
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