• a close up of two bright green marketmore organic cucumbers against a white background
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Marketmore 76 Organic Cucumber Seeds by West Coast Seeds (Cucumis sativus)

Marketmore 76 Organic Cucumber Seeds by West Coast Seeds (Cucumis sativus)

Marketmore 76 Organic Cucumber Seeds by West Coast Seeds (Cucumis sativus) produce dark green, smooth-skinned slicing cucumbers with crisp texture and mild flavour. This reliable heirloom variety is known for its strong disease resistance and consistent production. This listing is for seed packets only and does not include live plants.

Cucumis sativus is a warm-season annual vine that produces abundant fruit throughout the growing season. ‘Marketmore 76’ is a widely trusted variety selected for its resistance to common cucumber diseases and its ability to perform well in a range of garden conditions. Plants can be grown on trellises for improved airflow or allowed to sprawl along the ground.

This variety is ideal for fresh eating, slicing, and salads, offering dependable harvests in home gardens and raised beds.

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Sun Requirements ▾

Marketmore 76 cucumbers require full sun and perform best with at least 6–8 hours of direct sunlight daily. Strong sunlight promotes vigorous growth and high yields. Insufficient light may reduce fruit production and slow plant development.

Watering Instructions ▾

Maintain consistently moist soil throughout the growing season to support strong vine growth and fruit development. Water when the top layer of soil begins to dry while avoiding overly saturated conditions. Consistent watering is especially important during flowering and fruit set.

Care Tips ▾

Marketmore 76 cucumbers grow best in fertile, well-draining soil enriched with organic matter. Warm temperatures and stable growing conditions support vigorous vine growth and steady fruit production. Moderate humidity and good air circulation help maintain plant health and reduce disease pressure. Sow Marketmore 76 cucumber seeds directly outdoors after the last frost once soil temperatures reach approximately 18–24°C. Seeds typically germinate within 5–10 days in warm conditions. Fruits are generally ready to harvest in about 55–65 days and should be picked regularly to encourage continued production.
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