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    Matilda Bean Seeds by West Coast Seeds (Phaseolus vulgaris)

    Matilda Bean Seeds by West Coast Seeds (Phaseolus vulgaris)

    Matilda Bean Seeds by West Coast Seeds (Phaseolus vulgaris) produce vigorous climbing plants with long, slender green pods and excellent garden productivity. This pole bean variety is valued for its tender texture, smooth pods, and dependable harvests throughout the growing season. This listing is for seed packets only and does not include live plants.

    Phaseolus vulgaris is a warm-season annual vegetable commonly grown for its edible pods. ‘Matilda’ develops tall climbing vines that continuously produce straight, stringless beans when harvested regularly. The plants are highly productive and suitable for vertical growing systems, making them ideal for maximizing garden space.

    This variety is well suited for fresh eating, steaming, sautéing, and preserving, offering crisp texture and mild flavour when harvested young.

    $6.49
    $6.49
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    Sun Requirements ▾

    Matilda beans perform best in full sun where plants receive at least 6–8 hours of direct sunlight daily. Strong sunlight promotes vigorous growth and abundant pod production. Partial shade may reduce flowering and overall yields.

    Watering Instructions ▾

    Maintain evenly moist soil throughout the growing season to support healthy flowering and pod development. Water when the soil surface begins to dry while avoiding waterlogged conditions. Consistent moisture encourages tender pods and reliable harvests.

    Care Tips ▾

    Matilda beans grow best in fertile, well-draining soil enriched with moderate organic matter. Warm temperatures and stable growing conditions encourage vigorous growth and consistent pod production. Moderate humidity and good air circulation help maintain healthy plants throughout the growing season. Sow Matilda bean seeds directly outdoors after the last frost once soil temperatures reach approximately 16–24°C. Seeds typically germinate within 7–10 days. Pods are generally ready to harvest in about 55–65 days. Harvest regularly while pods are slender and tender to encourage continued production and maintain the best texture and flavour.
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