• many stems of growing mojito mint against a white background
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Mojito Mint (Mentha × villosa)

Mojito Mint (Mentha × villosa)

Mojito Mint, botanically classified as Mentha × villosa, is a fragrant culinary herb best known as the traditional mint used in authentic mojito cocktails. Native to Cuba and widely grown throughout warm climates, this mint variety is valued for its bright aroma and mild, slightly sweet flavour. The leaves are commonly used fresh in beverages, desserts, teas, and savoury dishes.

This mint produces soft green leaves with a slightly textured surface and grows quickly into a full, leafy plant. Like most mint varieties, it spreads readily and develops a dense, upright growth habit when regularly harvested. Mojito mint is well suited for container growing, indoor herb gardens, patios, or outdoor herb beds where its vigorous growth can be managed more easily.

Sizing Description:

Small - 4" / 10cm Diameter

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Sun Requirements ▾

Bright light is ideal for Mojito mint. It thrives in bright indirect light and can tolerate some direct sunlight, particularly in the morning. When grown outdoors, it performs well in full sun to partial shade. Insufficient light may result in slower growth and reduced leaf production.

Watering Instructions ▾

Watering should be done when the top portion of the soil begins to dry out. Mojito mint prefers consistently moist soil and does not tolerate drying out completely. Inconsistent watering may cause wilting, while overly wet soil can lead to root issues. Maintaining evenly moist soil supports healthy leaf production.

Care Tips ▾

Mojito mint prefers a bright environment with moderate temperatures and good airflow. It performs best in rich, well-draining soil that retains moisture without becoming compacted. Regular harvesting helps maintain a fuller, bushier plant and prevents the stems from becoming leggy. Mint grows vigorously and benefits from occasional trimming to control its shape and encourage fresh growth.
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