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    Purple Peacock Bean Seeds by West Coast Seeds (Phaseolus vulgaris)

    Purple Peacock Bean Seeds by West Coast Seeds (Phaseolus vulgaris)

    Purple Peacock Bean Seeds by West Coast Seeds (Phaseolus vulgaris) produce vigorous climbing plants with striking deep purple pods and ornamental purple flowers. This productive pole bean variety is valued for both its visual appeal and reliable harvests. This listing is for seed packets only and does not include live plants.

    Phaseolus vulgaris is a warm-season annual vegetable commonly grown for its edible pods. ‘Purple Peacock’ develops long climbing vines that produce abundant slender purple beans over an extended harvest period. The vibrant pods create strong contrast against green foliage and are easy to spot during harvesting.

    The beans are tender and crisp when harvested young and are suitable for fresh eating, steaming, sautéing, and freezing. The purple colour softens to green when cooked.

    $3.69
    $3.69
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    Sun Requirements ▾

    Purple Peacock beans perform best in full sun where plants receive at least 6–8 hours of direct sunlight daily. Strong sunlight promotes vigorous growth and abundant pod production. Partial shade may reduce flowering and overall yields.

    Watering Instructions ▾

    Maintain evenly moist soil throughout the growing season to support healthy flowering and pod development. Water when the soil surface begins to dry while avoiding waterlogged conditions. Consistent moisture encourages tender pods and reliable harvests.

    Care Tips ▾

    Purple Peacock beans grow best in fertile, well-draining soil enriched with moderate organic matter. Warm temperatures and stable growing conditions support vigorous growth and consistent pod production. Moderate humidity and good air circulation help maintain healthy plants throughout the growing season. Sow Purple Peacock bean seeds directly outdoors after the last frost once soil temperatures reach approximately 16–24°C. Seeds typically germinate within 7–10 days. Pods are generally ready to harvest in about 55–65 days. Harvest regularly while pods are young and tender to encourage continued production and maintain the best texture and flavour.
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