• a hand holding many long red noodle beans surrounded by greenery
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Red Noodle Bean Seeds by West Coast Seeds (Vigna unguiculata)

Red Noodle Bean Seeds by West Coast Seeds (Vigna unguiculata)

Red Noodle Bean Seeds by West Coast Seeds (Vigna unguiculata) produce vigorous climbing plants with exceptionally long, slender pods in deep burgundy-red tones. These striking beans can grow up to 45–50 cm in length and are valued for both their ornamental appearance and culinary use. This listing is for seed packets only and does not include live plants.

Vigna unguiculata, commonly known as yardlong bean or asparagus bean, is a warm-season annual vine that thrives in heat. Red Noodle beans develop rapidly on climbing vines and are best grown on trellises or vertical supports. The pods are tender and crisp when harvested young, with a mild, slightly nutty flavour.

This variety is ideal for fresh cooking, stir-fries, and garden displays where both productivity and visual appeal are desired.

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Sun Requirements ▾

Red Noodle beans require full sun and perform best with at least 6–8 hours of direct sunlight daily. Strong sunlight promotes vigorous vine growth and high yields. Insufficient light may result in reduced pod production and weaker plants.

Watering Instructions ▾

Maintain consistently moist soil throughout the growing season to support steady vine growth and pod development. Water when the soil surface begins to dry while avoiding overly saturated conditions. Consistent moisture is especially important during flowering and pod formation.

Care Tips ▾

Red Noodle beans grow best in well-draining soil with moderate fertility. Warm temperatures and stable growing conditions are essential for strong vine development and pod production. Moderate humidity and good air circulation support healthy plant growth and reduce stress on vigorous vines. Sow Red Noodle Bean seeds directly outdoors after the last frost once soil temperatures reach approximately 18–24°C. Seeds typically germinate within 7–10 days in warm soil. Pods are generally ready to harvest in about 60–80 days and should be picked while young and tender to encourage continued production.
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