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    Santo Organic Cilantro Seeds by West Coast Seeds (Coriandrum sativum)

    Santo Organic Cilantro Seeds by West Coast Seeds (Coriandrum sativum)

    Santo Organic Cilantro Seeds by West Coast Seeds (Coriandrum sativum) produce aromatic, bright green leaves with a fresh, distinctive flavour widely used in cuisines around the world. This organic variety is known for its strong growth, reliable germination, and slower bolting compared to many standard cilantro varieties. This listing is for seed packets only and does not include live plants.

    Coriandrum sativum is a fast-growing annual herb grown for both its flavorful foliage and its seeds, commonly known as coriander. ‘Santo’ is a popular variety valued for extended leaf production and excellent garden performance. Plants develop upright stems with finely divided leaves and can be harvested repeatedly throughout the growing season.

    This variety is ideal for herb gardens, raised beds, containers, and succession planting, providing fresh harvests for salsas, salads, curries, and numerous culinary applications.

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    Sun Requirements ▾

    Santo cilantro performs best in full sun to partial sun. Full sun encourages vigorous growth during cooler weather, while partial shade can help extend harvests during warmer periods. Excessive heat and intense sunlight may accelerate bolting.

    Watering Instructions ▾

    Maintain evenly moist soil throughout the growing season to support steady leaf production. Water when the soil surface begins to dry while avoiding waterlogged conditions. Consistent moisture helps reduce stress that may trigger premature flowering.

    Care Tips ▾

    Santo cilantro grows best in fertile, well-draining soil enriched with organic matter. Cool temperatures encourage prolonged leaf production and help delay flowering. Moderate humidity and good air circulation support healthy growth and strong foliage development. Sow Santo Organic Cilantro seeds directly outdoors in early spring once soil temperatures reach approximately 10–21°C. Seeds typically germinate within 7–14 days. Leaves can be harvested in approximately 40–55 days, while coriander seeds are generally ready for harvest after flowering and seed maturation later in the season. Succession sowing every few weeks provides a continuous supply of fresh cilantro.
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