• a pile of bright green super sugar snap peas
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Super Sugar Snap Pea Seeds by West Coast Seeds (Pisum sativum)

Super Sugar Snap Pea Seeds by West Coast Seeds (Pisum sativum)

Super Sugar Snap Pea (Pisum sativum) is a highly productive snap pea variety known for its thick, crisp pods and sweet flavor. The plants produce climbing vines that develop plump edible pods filled with tender peas. Unlike shelling peas, the entire pod is edible, providing a crunchy texture and naturally sweet taste that is widely enjoyed fresh from the garden.

In vegetable gardens, Super Sugar snap peas grow as vigorous climbing plants that benefit from trellising or vertical support. The plants produce abundant pods that can be harvested over an extended period, making them a reliable crop for spring gardens. The pods are commonly eaten fresh, added to salads, lightly steamed, or included in stir-fries and vegetable dishes.

Super Sugar snap peas are widely grown for their high yield, excellent flavor, and strong garden performance. This listing is for seed packets only and does not include live plants.

$4.49
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Sun Requirements ▾

Super Sugar snap peas perform best in full sun where plants receive several hours of direct light each day. Adequate sunlight supports vigorous vine growth and strong pod production. Partial shade is tolerated but may reduce overall yields.

Watering Instructions ▾

Maintain evenly moist soil throughout the growing period to support pod formation and vine development. Water when the upper layer of soil begins to dry while avoiding waterlogged conditions that can stress the roots. Consistent moisture is especially important during flowering and pod development.

Care Tips ▾

Super Sugar snap peas grow best in fertile, well-draining soil enriched with organic matter. Cool growing temperatures support strong vine development and consistent pod production. Moderate humidity and loose soil structure allow roots to establish easily while supporting healthy plant growth. Sow Super Sugar snap pea seeds directly outdoors in early spring as soon as soil can be worked and temperatures reach approximately 8–18°C. Seeds typically germinate within 7–14 days. Pods are usually ready to harvest in about 60–70 days. Harvest frequently while pods are plump and tender to encourage continued production.
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